Here, Phillip (The Owner), assures that each steak is cut with precision and is trimmed to be exactly what the customer wants. You can know that if he would not serve his family a cut of meat, he would never think of selling it to you.
Making sure our customers see first hand the quality of meat and seafood is very important to us here at Fresh Cuts. Here, Sean is showing some of the Flounder Fillets that are on special from time to time.
Greeted as you come through the door and as you leave. We believe that building relationships with our customers is the most important part of running this business. Kelly is always the first person to greet you when you visit and the last person to thank you when you leave.
